Direct sale of Ventisei and Annita wines.

Ventisei Wine - IGT Toscana - This red wine is made purely from Pinot Nero, a typical northern grape planted by the azienda in the early 90's, fermentation in open vats, malolatic in barrique, ageing process: 12 months in barrique and 12 months in bottle. It is put on the market three years after the grape harvest. The Ventisei wine 2007, as other wine years, won several prizes: "3 bottles" Italian Wine guide 2011 by Espresso review and "2 bottles" Wine Guide 2011 by Gambero Rosso.

Annita Wine - IGT Toscana - This white wine is made from 70% Chardonnay and 30% Pinot Noir grapes. ageing process: cold pre-fermentation, alcoholic fermentation and malolatic in barrique. It is put on the market one year after the grape harvest.