Luigi IncrocciThe chef Luigi Incrocci received his diploma thirty years ago from the Istituto Alberghiero di Firenze.

He has worked in various different restaurants and hotels, studied with Gualtiero Marchesi in Erbusco, and cooked for Kohl, D’Alema and Chirac when the G7 was in Florence.

Thanks to his great professionalism he classified 64th of the hundred chefs listed in the Who’s Who of Chefs of the World.

He is an internationally famous cook, a representative of Mugello but also a point of reference for the territory, who has put in four traditional recipes - four revisions, one for each season - which use the same type of ingredients and offer the reader useful suggestions that will help bring a bit of Tuscany into their own homes.